Made from the early harvest of Sauvignon Blanc grape, this sparkling wine is a unique product in the Oltrepò Pavese area and a national rarity. Made after a long secondary fermentation in pressure tanks, it has the elegance and the complexity of a luxury wine with creamy bubbles.
Download technical sheetGrape Blend | 100% Sauvignon |
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Minimum Alcohol Content | 12,5% |
Minimum Total Acidity | 6 g/l |
Minimum Dry Extract | 22 g/l |
Versions | Martinotti method sparkling wine |
Appearance | Clear, medium green-lemon to lemon color. |
Bouquet | At nose are preserved the notes of bread of the fermentation in the tank, with a creamy mousse, complex texture and long finish. |
Palate | Fresh, elegant with the delicate pleasant creamant mousse. |
Temperature | 6-8° C |
Food Pairing | Ideal as an aperitif for elegant occasions and also throughout the meal. |