The grapes from the Pinot Gris variety are typical for their purple-grey colour, with copper hues.
Download technical sheetGrape Blend | Pinot Gris: minimum 85%; Pinot Noir, Pinot Blanc, jointly or severally, up to a maximum of 15%; |
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Minimum Alcohol Content | 11% |
Minimum Total Acidity | 4,5 g/l |
Minimum Dry Extract | 14 g/l |
Versions | Still Wine |
Appearance | Clear, golden green colour with golden or coppery or slightly rosy hues. |
Bouquet | Intense, elegant with well balanced fruity and floral aromas. |
Palate | Balanced, fresh with a pleasant long finish. |
Temperature | 8-10° C |
Food Pairing | To be enjoyed quite young accompanied with vegetable appetizers, shellfish and delicate first courses based on fish. |