Barbera Pod. Bergamasco Fermo I.G.T.
July 12, 2024
La Croatina I.G.T. Lt. 0,75
July 12, 2024
Pinot Grigio Pod. Bergamasco Fermo I.G.T.
The grapes, sourced from the Pinot Grigio vine, are characterized by their gray-violet pigmentation with coppery hues.
The grapes, sourced from the Pinot Grigio vine, are characterized by their gray-violet pigmentation with coppery hues.
| Grape Blend | Pinot Gris: minimum 85%; Pinot Noir, Pinot Blanc, jointly or severally, up to a maximum of 15%; |
|---|---|
| Minimum Alcohol Content | 11% |
| Minimum Total Acidity | 4,5 g/l |
| Minimum Dry Extract | 14 g/l |
| Versions | Still Wine |
| Appearance | Clear, golden green colour with golden or coppery or slightly rosy hues. |
| Bouquet | Intense, elegant with well balanced fruity and floral aromas. |
| Palate | Balanced, fresh with a pleasant long finish. |
| Temperature | 8-10° C |
| Food Pairing | To be enjoyed quite young accompanied with vegetable appetizers, shellfish and delicate first courses based on fish. |
