Cortese Pod. San Martino D.O.C. Petillant
February 21, 2019
Pinot Nero Renana Pod. San Martino D.O.C. Petillant
February 21, 2019
Pinot Grigio Pod. Bergamasco I.G.T. Still Wine
| Grape Blend | Pinot Gris: minimum 85%; Pinot Noir, Pinot Blanc, jointly or severally, up to a maximum of 15%; |
|---|---|
| Minimum Alcohol Content | 11% |
| Minimum Total Acidity | 4,5 g/l |
| Minimum Dry Extract | 14 g/l |
| Versions | Still Wine |
| Appearance | Clear, golden green colour with golden or coppery or slightly rosy hues. |
| Bouquet | Intense, elegant with well balanced fruity and floral aromas. |
| Palate | Balanced, fresh with a pleasant long finish. |
| Temperature | 8-10° C |
| Food Pairing | To be enjoyed quite young accompanied with vegetable appetizers, shellfish and delicate first courses based on fish. |
