Osiria sparkling wine has a rosè deep color and best summarize our winemaking style; pinot noir from Podere San Martino is harvested when its acidity is still fresh and the berry color is already deep; the winemaking process includes a maceration of a few hours and a careful secondary fermentation in pressure tank; the obtained product has a bright color and a taste of small red fruits.
Grape Blend | 100% Pinot Noir |
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Minimum Alcohol Content | 11,5% |
Versions | Martinotti method sparkling wine |
Appearance | Deep bright pink with delicate and persistent mousse |
Bouquet | Nose is intense but harmonious with notes of straberry and raspberry |
Palate | Taste is elegant, acidity and roundness are well balanced with notes of raspberry and strawberry. |
Temperature | 6-8° C |
Food Pairing | This wine is excellent as appetizers or paired to sea food. |