Muscat grapes, with their typical golden and sugary berries, are used in this area to make this aromatic, sweet and colourful wine, to be drank chilled.
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Grape Blend | White Moscato: minimum 85%; Malvasia of aromatic Candia maximum 15%. |
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Minimum Alcohol Content | 5,5 |
Minimum Total Acidity | 6 g/l |
Minimum Dry Extract | 20 g/l |
Versions | Sweet slightly petillant wine |
Appearance | Clear, golden green colour, with a creamy mousse. |
Bouquet | Clean, intense with fragrant and aromatic notes of flowers, stone fruit (peach and apricot), delicate spicy notes of sage. |
Palate | It's elegant, well-integrated, balanced, harmonious, fresh, mouthcoating and with a long finish. |
Temperature | 8° C |
Food Pairing | It’s a wonderful wine which perfectly pairs with desserts and fine pastry |