Pinot Nero Extra Dry Magnum D.O.C. Sparkling Wine
February 22, 2019
La Croatina I.G.T. Magnum
February 22, 2019
Il Gobbo D.O.C. 3 lt
A red wine made from Barbera, Uva Rara and Vespolina grapes, with traditional vinification and light ageing in oak to give great nose-palate complexity.
| Grape Blend | Barbera: 45%; Uva rara 25% e Ughetta 30%(Vespolina). |
|---|---|
| Minimum Alcohol Content | 14% |
| Minimum Total Acidity | 5 g/l |
| Minimum Dry Extract | 25 g/l |
| Versions | Still Wine |
| Appearance | Clear deep ruby red in color. |
| Bouquet | Clean, pronounced intensity with notes of jamminess, blackberry and kirsch. |
| Palate | It's dry, full body with well-integrated tannins; overall an harmonious wine. |
| Temperature | 15-18° C |
| Food Pairing | It goes well with spicy and meat based dishes (boiled meat) and aged cheeses. |
