Grappa of Bonarda Barrique
February 22, 2019
Pinot Nero in Rosso dell’Oltrepò Pavese D.O.C.
April 23, 2019
Grappa of Bonarda
Obtained from an accurate bain-marie distillation, from soft and juicy pomace of Croatina grapes from Oltrepò Pavese.
| Minimum Alcohol Content | 42% |
|---|---|
| Appearance | Clear and crystalline |
| Bouquet | Clean, complex, well developed with the typical seductive notes of bonarda. |
| Palate | Soft, fruity and persistent taste |
| Temperature | 13-18° C |
| Food Pairing | Excellent in combination with good dark chocolate. We recommend serving the product in a "tulip" glass in medium sized glass. |
