This sparkling wine is made from the Pinot Noir clusters grown on our estates with special care for the quality to make a distinguishing wine representing the potential of the grape.
Download technical sheetGrape Blend | Pinot Noir minimum 70%; chardonnay and Pinot Gris, jointly and severally up to a maximum of 30%. |
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Minimum Alcohol Content | 12% |
Minimum Total Acidity | 6,5 g/l |
Minimum Dry Extract | 11 g/l |
Appearance | Clear, medium to deep lemon colour with gold hints. |
Bouquet | Typical aromas of a sparkling wine with bottle secondary fermentation; clean with high intensity at nose, complex. |
Palate | Fresh, harmonious with notes of apricot and vanilla. |
Temperature | 6-8° C |
Food Pairing | It should be enjoyed as an aperitif for elegant occasions and also throughout the meal if the menu is based on fish, shellfish or white meats. |