Bonarda Pod. Bergamasco D.O.C. Petillant 375ML
February 22, 2019
Cuvée D’elite Metodo Classico Brut D.O.C Sparkling Wine
February 22, 2019
Barbera Pod. Bergamasco Still Red Wine I.G.T.
This wine is made from the selection of the best Barbera grapes, characterized by a ruby red color ,it’s a perfect pairing for most of the local food.
| Grape Blend | 100% Barbera |
|---|---|
| Minimum Alcohol Content | 11,5% |
| Minimum Total Acidity | 5,5 g/l |
| Minimum Dry Extract | 20 g/l |
| Versions | Still Wine |
| Appearance | Clear deep ruby red, with garnet hues. |
| Bouquet | Clean, intense, with notes of red fruit. |
| Palate | Dry, medium tannins and body, complex with an aromatic finish |
| Temperature | 15-18° C |
| Food Pairing | Throughout the meal, it is a wine that accompanies appetizers, all the typical dishes of cured meats and rich meat dishes, even roasts. |
