Grappa di Moscato
February 22, 2019
Grappa of Bonarda
February 22, 2019
Grappa of Bonarda Barrique
Following a rigid process of distillation, this grappa is refined in barrique for 3 months, where a surprising result springs.
| Minimum Alcohol Content | 42% |
|---|---|
| Appearance | Clear pale lemon-green, with gold reflections from aging in oak barrels. |
| Bouquet | Unleash a broad, enveloping, aromatic bouquet |
| Palate | Complex, velvety. |
| Temperature | 15-18° C |
| Food Pairing | Tasting in small sips it is also possible a fluxing of dark chocolate of high quality |
